Black Truffle Chicken - Couscous & White Button Mushrooms Spinach
Black Truffle Chicken - Couscous & White Button Mushrooms Spinach
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Succulent chicken leg gently seared and infused with the earthy aroma of black truffle, served over fluffy couscous that soaks up every layer of flavour. Earthy white button mushrooms bring a soft umami depth, while tender spinach adds a clean, fresh balance to the dish.
Finished with a drizzle of truffle-infused extra virgin olive oil, this dish delivers a rich yet refined gourmet experience—comforting, aromatic, and elegantly balanced in every bite.
Ingredients
Chicken, couscous, white button mushrooms, spinach, olive oil, garlic, salt, Truffle Infused Olive Oil (Extra Virgin Olive Oil, Black Truffle Extract Tuber Aestivum vit)
Allergens:
Contains none. May contain traces of tree nuts, dairy, soy, or gluten
Nutritional Information (per serving):
Calories: 610 kcal | Protein: 38 g | Carbohydrates: 52 g | Fat: 26 g | Fiber: 6 g | Sodium: 820 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
