Tomato Curry Stingray - Pearl Barley & Eggplant Cherry Tomato
Tomato Curry Stingray - Pearl Barley & Eggplant Cherry Tomato
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Discover bold, comforting flavour with our Tomato Curry Stingray, featuring tender stingray simmered in a warm curry-spiced tomato sauce with eggplant and cherry tomatoes. Served over hearty pearl barley, this dish offers a nourishing, flavour-packed meal with a satisfying kick of spice.
Ingredients
Stingray, Pearl Barley, Cherry Tomatoes, Eggplant, Onion, Curry Powder, Olive Oil, Garlic, Chilli Powder, Salt, Pepper.
Allergens: Contains fish (Stingray). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 399 kcal | Protein: 32 g | Carbohydrates: 56 g | Fat: 7 g | Fiber: 13.1 g | Sodium: 713 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
