Thai Red Curry Salmon - Jasmine Rice, Long Beans & Baby Corn
Thai Red Curry Salmon - Jasmine Rice, Long Beans & Baby Corn
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Warm up with our Thai Red Curry Salmon, featuring tender salmon simmered in a homemade red curry of coconut cream, lemongrass, galangal, and kaffir lime with fragrant Thai basil. Served with jasmine rice, long beans, and baby corn, this dish delivers a rich, aromatic meal in every bowl.
Ingredients
Salmon, Jasmine Rice, Long Beans, Baby Corn, Coconut Cream, Shallots, Olive Oil, Fish Sauce, Lime Juice, Garlic, Honey, Lemongrass Paste, Galangal, Red Chilli, Thai Basil, Dried Shrimp, Kaffir Lime Leaves, Dried Chilli, Coriander Seeds, Ground Cumin, White Pepper.
Allergens: Contains fish (salmon, fish sauce), crustacean shellfish (dried shrimp). May contain traces of tree nuts, dairy, soy, gluten.
Nutritional Information (per serving):
Calories: 785 kcal | Protein: 37 g | Carbohydrates: 84 g | Fat: 33 g | Fiber: 5.7 g | Sodium: 530 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
