Teriyaki Salmon Belly - Brown Rice & Edamame Pumpkin
Teriyaki Salmon Belly - Brown Rice & Edamame Pumpkin
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Savour the rich, glossy sweetness of our Teriyaki Salmon Belly, featuring tender salmon belly glazed in a classic soy-honey teriyaki sauce with fresh ginger and garlic. Served over wholesome brown rice with edamame and roasted pumpkin, this dish delivers deep umami flavour and comforting texture in every bite, crafted for a nourishing, chef-inspired meal designed for maximum convenience.
Ingredients
Salmon Belly, Brown Rice, Pumpkin, Edamame, Soy Sauce, Honey, Water, Ginger, Garlic, Rice Vinegar, Corn Flour.
Allergens: Contains fish (Salmon), soy (soy sauce). May contain traces of tree nuts, dairy, gluten, or crustaceans.
Nutritional Information (per serving):
Calories: 702 kcal | Protein: 34 g | Carbohydrates: 77 g | Fat: 29 g | Fiber: 5.0 g | Sodium: 759 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
