Tarragon Cream Barramundi - Pearl Barley, Asparagus & Spinach
Tarragon Cream Barramundi - Pearl Barley, Asparagus & Spinach
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Enjoy French-inspired elegance with our Tarragon Cream Barramundi, featuring flaky barramundi in a creamy Greek yogurt, parmesan, and Dijon sauce scented with tarragon. Served with pearl barley, asparagus, and spinach, this dish delivers a light, fibre-rich meal in every bowl.
Ingredients
Barramundi, Pearl Barley, Asparagus, Spinach, Greek Yogurt, Yellow Onion, Grated Parmesan, Olive Oil, Garlic, Lemon Juice, Dijon Mustard, Salt, Dried Tarragon, Black Pepper.
Allergens: Contains fish (barramundi), dairy (Greek yogurt, parmesan), gluten (pearl barley), mustard. May contain traces of tree nuts, soy.
Nutritional Information (per serving):
Calories: 447 kcal | Protein: 35 g | Carbohydrates: 55 g | Fat: 11 g | Fiber: 11.4 g | Sodium: 591 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
