Sumac Citrus Salmon - Pearl Barley & Spiced Chickpeas Cauliflower
Sumac Citrus Salmon - Pearl Barley & Spiced Chickpeas Cauliflower
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Brighten your day with our Sumac Citrus Salmon, featuring tender salmon fillet glazed in a tangy sumac and lemon dressing with warm cumin. Served with hearty pearl barley, cauliflower, and chickpeas, this dish offers a Middle Eastern-inspired meal that's both zesty and nourishing.
Ingredients
Salmon, Pearl Barley, Cauliflower, Chickpeas, Olive Oil, Lemon Juice, Honey, Sumac, Salt, Cumin.
Allergens: Contains fish (Salmon), gluten (barley). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 581 kcal | Protein: 35 g | Carbohydrates: 60 g | Fat: 23 g | Fiber: 12.2 g | Sodium: 717 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
