Sumac Citrus Salmon - Pearl Barley, Cauliflower & Chickpeas
Sumac Citrus Salmon - Pearl Barley, Cauliflower & Chickpeas
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Brighten your plate with our Sumac Citrus Salmon, featuring tender salmon seasoned with tangy sumac and cumin, finished with a lemony Greek yogurt dressing. Served with pearl barley, cauliflower, and chickpeas, this dish delivers a fresh, fibre-rich meal in every bowl.
Ingredients
Salmon, Pearl Barley, Cauliflower, Chickpeas, Red Onion, Greek Yogurt, Olive Oil, Lemon Juice, Honey, Garlic, Sumac, Salt, Ground Cumin, Black Pepper.
Allergens: Contains fish (salmon), dairy (Greek yogurt), gluten (pearl barley). May contain traces of tree nuts or soy.
Nutritional Information (per serving):
Calories: 657 kcal | Protein: 40 g | Carbohydrates: 71 g | Fat: 25 g | Fiber: 14.5 g | Sodium: 554 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
