(Low Carb) Rosemary Salmon - Spinach & Carrot
(Low Carb) Rosemary Salmon - Spinach & Carrot
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Savour rustic comfort with our Rosemary Salmon, featuring tender salmon and tomato sauce. Served with spinach and carrot, this dish delivers a hearty, protein-rich meal in every bowl.
Ingredients
Salmon, Spinach, Carrot, Tomato, Yellow Onion, Olive Oil, Lemon Juice, Garlic, Tomato Paste, Parsley, Tapioca Starch, Salt, Dried Rosemary, Dried Chilli Flakes, Black Pepper.
Allergens: Contains fish (salmon). May contain traces of tree nuts, dairy, soy, gluten.
Nutritional Information (per serving):
Calories: 298 kcal | Protein: 30 g | Carbohydrates: 35 g | Fat: 24 g | Fiber: 10.0 g | Sodium: 712 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
