Rosemary Pepper Lamb - Zesty Herb Couscous & Chilli Shrimp Eggplant
Rosemary Pepper Lamb - Zesty Herb Couscous & Chilli Shrimp Eggplant
- Nutritionist Approved. Zero Artificial Additives/MSG/Sugar. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Tender slices of rosemary-cracked pepper lamb bring hearty, aromatic depth, perfectly paired with fluffy herb couscous tossed in lemon, coriander and onion for a refreshing lift. On the side, our chilli shrimp eggplant adds a smoky, spicy finish — featuring dried shrimp for the ultimate umami bomb.
Ingredients
Couscous, Eggplant, Lamb, Red Onion, Olive Oil, Coriander, Lemon Juice, Dried Shrimp, Garlic, Garlic Powder, White Pepper, Black Pepper, Chilli Powder, Fresh Rosemary, Salt
Allergens:
Contains crustaceans (shrimp), wheat. May contain traces of tree nuts, dairy, soy, or gluten
Nutrition Facts Per Serving
Calories: 599 kcal | Protein: 30 g | Carbohydrates: 56 g | Fat: 28 g | Fiber: 1.6 g | Sodium: 1,090 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
