Prawn Paste Chicken - Jasmine Rice, Black Fungus & Carrot
Prawn Paste Chicken - Jasmine Rice, Black Fungus & Carrot
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Enjoy a local favourite with our Prawn Paste Chicken, featuring tender chicken marinated and cooked in a savoury fermented shrimp sauce with garlic. Served with jasmine rice, black fungus, and carrot, this dish delivers a fragrant, umami-rich meal in every bowl.
Ingredients
Chicken, Jasmine Rice, Carrot, Olive Oil, Tapioca Starch, Fine Shrimp Sauce, Black Fungus, Garlic, Soy Sauce, Honey, Rice Vinegar, White Pepper.
Allergens: Contains crustacean shellfish (shrimp), soy, gluten (wheat, from soy sauce). May contain traces of tree nuts, dairy, or gluten.
Nutritional Information (per serving):
Calories: 736 kcal | Protein: 42 g | Carbohydrates: 86 g | Fat: 24 g | Fiber: 5.7 g | Sodium: 774 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
