Ponzu Barramundi Udon - Broccoli & Edamame

Savour delicate umami with our Ponzu Barramundi Udon, featuring tender barramundi and chewy udon noodles in a citrusy yuzu-ponzu broth with bonito and kelp. Paired with broccoli and edamame, this dish delivers a comforting, Japanese-inspired bowl full of bright, savoury flavour.

Ingredients

Udon, Barramundi, Broccoli, Edamame, Soy Sauce, Yuzu Juice, Rice Vinegar, Olive Oil, Bonito Powder, Ginger, Honey, Tapioca Starch, Shiitake Mushroom, Dried Kelp, Sesame Oil, Salt.

Allergens: Contains fish (barramundi, bonito powder), soy (soy sauce), gluten (udon), sesame. May contain traces of tree nuts, dairy.

Nutritional Information (per serving):

Calories: 460 kcal | Protein: 37 g | Carbohydrates: 57 g | Fat: 10 g | Fiber: 6.1 g | Sodium: 784 mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label.

Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours.

Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.