Pesto Grilled Chicken - Tricolour Quinoa & Zucchini Primavera

Succulent grilled chicken marinated in aromatic basil pesto, seared to a golden finish for a burst of herbaceous flavor in every bite. Served with a colourful bed of tricolour organic quinoa—and paired with a medley of zucchini and eggplant, lightly sautéed for a fresh and colorful primavera touch. A wholesome, Mediterranean-inspired meal that’s both nourishing and deeply satisfying.

Ingredients

Organic Tricolour Quinoa, Chicken Leg, Yellow/Green Zucchini, Eggplant, Olive Oil, Tomato Paste, Water, Red Onion, Fresh Garlic, Walnuts, Parmesan cheese (Pasteurized cow milk, Salt, Non‑animal rennet, Starter culture, Tapioca), Sweet Basil, Sea Salt, Ground White Pepper, Fresh Rosemary

Allergens:
Contains walnuts, milk (from Parmesan cheese), and chicken. May contain traces of soy or gluten

Nutrition Facts Per Serving

Calories: 539 kcal | Protein: 34 g | Carbs: 46 g | Fat: 23.7 g | Sodium: 726mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours. 

Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.