Paprika Organic Maple Salmon - Tricolour Quinoa & Kale Asparagus
Paprika Organic Maple Salmon - Tricolour Quinoa & Kale Asparagus
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
Couldn't load pickup availability
Succulent salmon glazed with a smoky paprika and maple marinade, delicately balanced with Dijon mustard, fresh lemon juice, and aromatic garlic. Served with nutrient-rich tricolour quinoa, vibrant kale, and tender asparagus, this wholesome gourmet meal delivers a satisfying harmony of savoury, smoky, and subtly sweet flavours. Crafted with olive oil and premium ingredients for a nourishing, restaurant-quality dining experience.
Ingredients
Tricolour Quinoa, salmon, kale, asparagus, olive oil, maple syrup, dijon mustard (water, mustard seeds, vinegar, salt, citric acid), lemon juice, garlic, paprika, dried herbs, black pepper, salt.
Allergens: Contains Fish (Salmon), Gluten (Wheat, from penne), Mustard (Dijon mustard). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 638 kcal | Protein: 39 g | Carbohydrates: 57 g | Fat: 28 g | Fiber: 9 g | Sodium: 723 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
