Nyonya Barramundi - Brown Rice, Cabbage & Black Fungus
Nyonya Barramundi - Brown Rice, Cabbage & Black Fungus
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Discover rich Peranakan flavour with our Nyonya Barramundi, featuring flaky barramundi simmered in an aromatic coconut, lemongrass, and tamarind rempah. Served with brown rice, cabbage, and black fungus, this dish delivers a comforting, spice-layered meal in every bowl.
Ingredients
Barramundi, Brown Rice, Cabbage, Coconut Milk, Shallots, Black Fungus, Olive Oil, Lemongrass Paste, Dried Chilli, Garlic, Tamarind Paste, Candlenut, Honey, Tapioca Starch, Shrimp Paste, Salt, Turmeric, Kaffir Lime Leaves.
Allergens: Contains fish (barramundi), shellfish (shrimp paste), tree nuts (candlenut). May contain traces of soy, dairy, gluten.
Nutritional Information (per serving):
Calories: 504 kcal | Protein: 32 g | Carbohydrates: 69 g | Fat: 13 g | Fiber: 11.4 g | Sodium: 733 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
