Mint Lemon Cream Barramundi - Tomato Pearl Barley & Asparagus
Mint Lemon Cream Barramundi - Tomato Pearl Barley & Asparagus
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Brighten your day with our Mint Lemon Cream Barramundi, featuring flaky barramundi in a creamy mint and lemon yogurt sauce finished with parmesan. Served with tomato infused hearty pearl barley and asparagus, this dish offers a refreshing, herb-forward meal that's both light and satisfying.
Ingredients
Barramundi, Asparagus, Pearl Barley, Greek Yogurt, Olive Oil, Parmesan, Tomato Paste, Mint, Lemon Juice, Salt, Tapioca Flour, Garlic Powder, Onion Powder, Parsley, Oregano, Black Pepper.
Allergens: Contains fish (Barramundi), dairy (Greek yogurt, parmesan). May contain traces of tree nuts, soy, or gluten.
Nutritional Information (per serving):
Calories: 505 kcal | Protein: 37 g | Carbohydrates: 56 g | Fat: 16 g | Fiber: 11.9 g | Sodium: 760 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
