Mentaiko Salmon - Tricolour Quinoa & Asparagus
Mentaiko Salmon - Tricolour Quinoa & Asparagus
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Premium salmon topped with a creamy mentaiko sauce, served with nutrient-rich tricolour quinoa and tender asparagus. Delicate umami flavours and a touch of tanginess create an elegant, protein-packed gourmet dish.
Ingredients
Salmon, quinoa, asparagus, Greek yogurt (whole cow's milk, live bacteria cultures), pollack roe, olive oil, rice vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, spices), cornstarch, salt.
Allergens: Contains Fish (Salmon, Pollack Roe), Dairy (Greek Yogurt), Mustard. May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 630 kcal | Protein: 39 g | Carbohydrates: 51 g | Fat: 29 g | Fiber: 5 g | Sodium: 779 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
