Lemongrass Chicken - Fluffy Rice & Pumpkin

Tender chicken is gently marinated with fragrant lemongrass, garlic, ginger, and red onions, then baked until juicy and deeply aromatic. A delicate balance of soy sauce and fish sauce adds savoury depth, while a touch of olive oil rounds out the flavours without heaviness.

Served alongside fluffy jasmine rice that soaks up every drop of sauce, and naturally sweet  pumpkin that brings warmth and comfort to each bite, this dish is both hearty and refined.

Clean, satisfying, and full of Southeast Asian character: A wholesome gourmet meal designed to reheat beautifully and taste just as good as freshly cooked.

Ingredients:

Chicken, Pumpkin, Rice, Olive Oil, Red Onions, Soy Sauce (Water, Soya Beans, Wheat, Salt), Fish Sauce, Lemongrass, Garlic, Honey, Ginger, Salt

Allergens:
Contains: Soy, Fish, Gluten (Wheat). May contain traces of spices that could trigger sensitivities (Cumin, Cardamom, Cloves). May contain traces of tree nuts, dairy, soy, or gluten.

Nutritional Information (per serving):
780 kcal | Protein 55 g | Carbs 112 g | Fat 15 g | Fibre 7 g | Sodium 800mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label.

Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours. 

Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.