Kombu Glazed Eel - Fluffy Rice & Sesame Edamame Kelp
Kombu Glazed Eel - Fluffy Rice & Sesame Edamame Kelp
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Savour the rich, umami-packed flavours of our Kombu Glazed Eel, featuring tender eel glazed in a sweet soy and kombu kelp sesame sauce. Served with fluffy jasmine rice and edamame, this dish offers a comforting, Japanese-inspired meal full of deep, savoury flavour.
Ingredients
Eel, Jasmine Rice, Edamame, Soy Sauce, Honey, Kombu Kelp, Rice Vinegar, Ginger, Garlic, Sesame Oil, Bonito Powder, Shiitake Mushrooms.
Allergens: Contains fish (Eel), soy (edamame, soy sauce), gluten (wheat, from soy sauce), sesame (sesame oil). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 721 kcal | Protein: 38 g | Carbohydrates: 82 g | Fat: 19 g | Fiber: 4.8 g | Sodium: 746 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
