Kelp Bonito Sauce Barramundi - Jasmine Rice, Daikon & Edamame
Kelp Bonito Sauce Barramundi - Jasmine Rice, Daikon & Edamame
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Savour deep, Japanese-style umami with our Kelp Bonito Sauce Barramundi, featuring flaky barramundi in a savoury kelp, bonito, and shiitake glaze with ginger and a touch of honey. Served with jasmine rice, daikon, and edamame, this dish delivers a light, comforting meal in every bowl.
Ingredients
Barramundi, Jasmine Rice, Daikon, Edamame, Yellow Onion, Soy Sauce, Apple Juice, Honey, Olive Oil, Ginger, Rice Vinegar, Dried Kelp, Bonito Powder, Dried Shiitake Mushrooms, Salt.
Allergens: Contains fish (barramundi, bonito), soy (soy sauce, edamame). May contain traces of tree nuts, dairy, gluten.
Nutritional Information (per serving):
Calories: 534 kcal | Protein: 35 g | Carbohydrates: 81 g | Fat: 7 g | Fiber: 4.5 g | Sodium: 682 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
