Japanese Hamburg Steak - Potatoes, Shimeji Sauce & Sweetcorn
Japanese Hamburg Steak - Potatoes, Shimeji Sauce & Sweetcorn
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Dig into Japanese home-style comfort with our Japanese Hamburg Steak, featuring a juicy minced beef patty in a glossy shimeji mushroom, soy, and balsamic sauce. Served with potatoes and sweetcorn, this dish delivers a hearty, satisfying meal in every bowl.
Ingredients
Potatoes, Minced Beef, Sweetcorn, Shimeji Mushroom, Yellow Onion, Apple Juice, Egg, Breadcrumbs, Tomato Paste, Olive Oil, Soy Sauce, Garlic, Honey, Balsamic Vinegar, Salt, Black Pepper.
Allergens: Contains egg, gluten (breadcrumbs), soy (soy sauce). May contain traces of tree nuts, dairy.
Nutritional Information (per serving):
Calories: 713 kcal | Protein: 36 g | Carbohydrates: 61 g | Fat: 37 g | Fiber: 8.4 g | Sodium: 786 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
