Japanese Curry Chicken - Brown Rice & Potatoes, Onions, Carrots
Japanese Curry Chicken - Brown Rice & Potatoes, Onions, Carrots
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Tender chicken thigh simmered in a rich, housemade Japanese curry infused with a fragrant blend of aromatic spices, garlic, ginger, and a touch of honey for natural sweetness. Served with wholesome brown rice, hearty potatoes, sweet carrots, and onions, this comforting gourmet meal delivers a perfect balance of savoury warmth and nourishing goodness. Crafted with olive oil and premium ingredients, it's a satisfying classic made for everyday enjoyment.
Ingredients
Chicken thigh, brown rice, onion, potato, carrot, water, honey, light soy sauce (water, soybeans, wheat, salt), Curry powder (turmeric, coriander, fenugreek, cumin, pepper, chili pepper, cinnamon, fennel, ginger, star anise, cloves, nutmeg, cardamom, thyme, bay leaves, sage, and orange peel), cornstarch, olive oil, tomato paste, garlic, ginger, white pepper, salt.
Allergens: Contains Gluten (Wheat, from light soy sauce). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 830 kcal | Protein: 34 g | Carbohydrates: 83 g | Fat: 31 g | Fiber: 7 g | Sodium: 756 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
