Honey Mustard Salmon - Pearl Barley, Brussels Sprouts & Cherry Tomato
Honey Mustard Salmon - Pearl Barley, Brussels Sprouts & Cherry Tomato
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
Couldn't load pickup availability
Enjoy a bright, tangy-sweet glaze with our Honey Mustard Salmon, featuring tender salmon coated in a Dijon, honey, and lemon sauce with garlic and thyme. Served with hearty pearl barley, Brussels sprouts, and cherry tomatoes, this dish delivers a wholesome, fibre-rich meal in every bowl.
Ingredients
Salmon, Pearl Barley, Brussels Sprouts, Cherry Tomatoes, Honey, Dijon Mustard, Olive Oil, Lemon Juice, Yellow Mustard, Garlic, Tapioca Starch, Salt, Dried Thyme, Black Pepper.
Allergens: Contains fish (salmon), mustard, gluten (pearl barley). May contain traces of tree nuts, dairy, soy.
Nutritional Information (per serving):
Calories: 602 kcal | Protein: 35 g | Carbohydrates: 65 g | Fat: 24 g | Fiber: 12.3 g | Sodium: 772 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
