Tamarind Glazed Salmon - Brown Rice & King Oyster Mushrooms
Tamarind Glazed Salmon - Brown Rice & King Oyster Mushrooms
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
Couldn't load pickup availability
Tender salmon glazed in a housemade tamarind and ginger sauce, delivering a perfect balance of savoury richness and bright tangy notes. Paired with wholesome brown rice and king oyster mushrooms, this gourmet meal is packed with natural flavour and satisfying texture. Crafted with olive oil and simple, high-quality ingredients, it's a nourishing meal that feels both comforting and refined.
Ingredients:
Brown rice, salmon, king oyster mushrooms, tamarind paste, soy sauce, olive oil, ginger
Allergens:
Fish (salmon), soy (soy sauce), gluten (soy sauce). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 824 kcal | Protein: 35 g | Carbohydrates: 151 g | Fat: 19 g | Sodium: 746 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
