Hearty Beef & Yogurt Spring Onion Loaded Potatoes - Rainbow Veggies

Indulge in a comforting yet gourmet loaded potato experience. Tender roasted potatoes are topped with savory 80% lean ground beef, a dollop of creamy Greek yogurt, and a sprinkle of aged cheddar cheese and spring onions. Vibrant broccoli, cauliflower, carrots, and red onions add color and crunch, while garlic, and a touch of cumin and paprika create a warm, aromatic flavor. Finished with premium olive oil and black pepper, this dish is a wholesome, satisfying meal bursting with flavor, nutrition, and visual appeal.

Ingredients:
Potato, Ground Beef (80% lean), Broccoli, Cauliflower, Carrot, Red Onion, Greek Yogurt (Whole Cow's Milk, Live Bacteria Cultures), Cheddar Cheese (Cow’s Milk, Salt, Lactic Starter Culture, Microbial Rennet, Potato Starch), Olive Oil, Garlic, Spring Onion, Cumin Powder, Paprika, Black Pepper.

Allergens:
Milk (from Greek Yogurt, Cheddar Cheese). May contain traces of tree nuts, dairy, soy, or gluten.

Nutritional Information (per serving):
560 kcal | Protein 32 g | Carbs 38 g | Fat 28 g | Fibre 7 g | Sodium 758 mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours. 

Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.