Harissa Salmon - Brown Rice & Eggplant Carrot
Harissa Salmon - Brown Rice & Eggplant Carrot
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Spice things up with our Harissa Salmon, featuring tender salmon fillet coated in a warm, smoky harissa-spiced glaze with cumin and coriander. Served over wholesome brown rice with roasted eggplant and carrots, this dish brings bold North African-inspired flavour to a nourishing, chef-inspired meal.
Ingredients
Salmon, Brown Rice, Eggplant, Carrots, Olive Oil, Dried Chilli, Honey, Salt, Lemon Juice, Garlic, Cumin & Coriander.
Allergens: Contains fish (Salmon). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 624 kcal | Protein: 32 g | Carbohydrates: 69 g | Fat: 24 g | Fiber: 6.5 g | Sodium: 749 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary. Fish may contain bones.
