Black Garlic Miso Barramundi with Tricolour Quinoa, Edamame & Pumpkin
Black Garlic Miso Barramundi with Tricolour Quinoa, Edamame & Pumpkin
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Delicate barramundi glazed with a rich black garlic miso sauce, bringing together deep umami notes, subtle sweetness, and savoury complexity. Served with nutrient-rich tricolour quinoa, edamame, and roasted pumpkin, this wholesome gourmet meal offers a satisfying balance of flavour, texture, and nourishment. Crafted with premium ingredients and no artificial additives.
Ingredients:
Barramundi, Tricolour Quinoa, Pumpkin, Edamame, White Miso Paste, Dried Black Garlic Bulbs, Honey, Rice Vinegar.
Allergens:
Fish (Barramundi), Soy (Edamame, White Miso Paste). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 500 kcal | Protein: 42 g | Carbohydrates: 61 g | Fat: 10 g | Sodium: 751mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
