Goji Ginger Salmon - Quinoa, Shanghai Green & Black Fungus
Goji Ginger Salmon - Quinoa, Shanghai Green & Black Fungus
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
Couldn't load pickup availability
Nourish yourself with our Goji Ginger Salmon, featuring tender salmon in a warming ginger and soy sauce with sweet goji berries, red dates, and shiitake. Served with quinoa, Shanghai green, and black fungus, this dish delivers a comforting, wholesome meal in every bowl.
Ingredients
Salmon, Quinoa, Shanghai Green, Yellow Onion, Ginger, Red Dates, Goji Berries, Soy Sauce, Garlic, Black Fungus, Olive Oil, Honey, Dried Shiitake Mushrooms, Sesame Oil, White Pepper, Salt.
Allergens: Contains fish (salmon), soy (soy sauce), sesame (sesame oil). May contain traces of tree nuts, dairy, gluten.
Nutritional Information (per serving):
Calories: 635 kcal | Protein: 39 g | Carbohydrates: 62 g | Fat: 26 g | Fiber: 9.4 g | Sodium: 626 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
