Gochujang Tofu Udon - Edamame & Shiitake Mushrooms
Gochujang Tofu Udon - Edamame & Shiitake Mushrooms
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Tender udon noodles and silky tofu tossed in a rich gochujang-miso glaze, paired with edamame and earthy shiitake mushrooms. Finished with garlic, ginger, and a touch of honey for a savoury, mildly spicy Korean-inspired bowl packed with umami and plant-based goodness.
Ingredients
Silken tofu, udon noodles (wheat flour, water, salt), edamame, dried shiitake mushrooms, soy sauce (water, soybeans, wheat, salt), miso paste (soybeans, rice, salt, alcohol), honey, gochugaru (Korean chilli flakes), garlic, ginger, rice vinegar, water.
Allergens: Contains Soy (tofu, edamame, miso paste, soy sauce), Gluten (Wheat, from udon, soy sauce). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
Calories: 528 kcal | Protein: 29 g | Carbohydrates: 75 g | Fat: 12 g | Fiber: 5 g | Sodium: 774 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
