Gochujang Chicken Udon - Napa Cabbage & Shiitake Mushroom
Gochujang Chicken Udon - Napa Cabbage & Shiitake Mushroom
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Warm up with our Gochujang Chicken Udon, featuring tender boneless chicken leg and chewy udon noodles tossed in a savoury-spicy blend of gochugaru, white miso, and soy sauce. Napa cabbage and dried shiitake mushroom add earthy depth and texture, making this a comforting, umami-packed bowl inspired by Korean flavours and crafted for maximum convenience.
Ingredients
Udon Noodles, Chicken Leg (Boneless), Napa Cabbage, Dried Shiitake Mushroom, Soy Sauce, White Miso Paste, Honey, Water, Garlic, Ginger, Gochugaru (Korean Chilli Flakes), Rice Vinegar.
Allergens: Contains gluten (wheat, udon), soy (soy sauce, miso). May contain traces of tree nuts, dairy, fish, or crustaceans.
Nutritional Information (per serving):
Calories: 609 kcal | Protein: 43 g | Carbohydrates: 68 g | Fat: 19 g | Fiber: 6.8 g | Sodium: 784 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
