Gochujang Baby Octopus Udon - Edamame & Shiitake Mushrooms
Gochujang Baby Octopus Udon - Edamame & Shiitake Mushrooms
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Dive into bold, spicy flavour with our Gochujang Baby Octopus Udon, featuring tender baby octopus and chewy udon noodles tossed in a savoury gochujang-style sauce with miso and shiitake mushrooms. Paired with edamame, this dish delivers a comforting, umami-packed bowl inspired by Korean flavours.
Ingredients
Baby Octopus, Udon, Edamame, Soy Sauce, Water, Miso Paste, Shiitake Mushrooms, Gochugaru, Honey, Garlic, Ginger, Rice Vinegar.
Allergens: Contains mollusks (Baby Octopus), gluten (wheat, from udon), soy (miso paste, soy sauce, edamame). May contain traces of tree nuts or dairy.
Nutritional Information (per serving):
Calories: 562 kcal | Protein: 36 g | Carbohydrates: 91 g | Fat: 7 g | Fiber: 9.9 g | Sodium: 747 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
