Garlic Mushroom Salmon - Pearl Barley, King Oyster Mushroom & Kale
Garlic Mushroom Salmon - Pearl Barley, King Oyster Mushroom & Kale
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Indulge in creamy, earthy comfort with our Garlic Mushroom Salmon, featuring tender salmon in a garlicky Greek yogurt and parmesan mushroom sauce with thyme. Served with pearl barley, king oyster mushroom, and kale, this dish delivers a hearty, fibre-rich meal in every bowl.
Ingredients
Salmon, Pearl Barley, King Oyster Mushroom, Kale, Greek Yogurt, Yellow Onion, Olive Oil, Garlic, Grated Parmesan, Lemon Juice, Dried Shiitake Mushrooms, Salt, Dried Thyme, Black Pepper.
Allergens: Contains fish (salmon), dairy (Greek yogurt, parmesan), gluten (pearl barley). May contain traces of tree nuts, soy.
Nutritional Information (per serving):
Calories: 621 kcal | Protein: 39 g | Carbohydrates: 60 g | Fat: 26 g | Fiber: 12.2 g | Sodium: 763 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
