Fire & Zest Salmon - Fluffy Rice & Miso Long Beans

Succulent salmon fillets are gently glazed with a harmonious blend of lemon juice, honey, fish sauce, and a hint of chili padi, then roasted to perfection in fragrant olive oil. A subtle kick from red chili and the fresh aroma of coriander elevates every bite, creating a balance of zesty, sweet, and savory flavors.

Served alongside tender miso-seasoned long beans, roasted lightly to preserve their natural crispness, and a bed of fluffy jasmine rice that absorbs the delicate glaze, this dish is a refined, wholesome, and vibrant gourmet meal that delights both the eyes and the palate.

Ingredients:

Rice, Salmon, Long Beans, Olive Oil, Salt, Miso Paste (Soybeans, Rice, Salt, Alcohol), Fish Sauce (Anchovies, Salt, Sugar), Lemon Juice, Honey, Chilli Padi, Red Chilli, Coriander

Allergens:
Contains: Soy, Fish. May contain traces of tree nuts, dairy, soy, or gluten.

Nutritional Information (per serving):
560 kcal | Protein 39 g | Carbs 96 g | Fat 16 g | Fibre 4 g | Sodium 848mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label.

Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours. 

Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.