(Double Protein. Low Carb) Dill Yogurt Salmon - Brussels Sprouts & Mushroom

Now with double the protein and low carb! Enjoy a fresh, creamy classic with our Dill Yogurt Salmon, featuring tender salmon in a bright Greek yogurt, dill, and lemon sauce with a touch of honey and mustard. Served with Brussels sprouts, and mushroom, this dish delivers a wholesome, protein-rich meal in every bowl.

Ingredients

Salmon, Brussels Sprouts, Button Mushroom, Greek Yogurt, Olive Oil, Lemon Juice, Honey, Fresh Dill, Salt, Mustard, Garlic, Black Pepper.

Allergens: Contains fish (salmon), dairy (Greek yogurt), mustard. May contain traces of tree nuts, soy.

Nutritional Information (per serving):

Calories: 582 kcal | Protein: 68 g | Carbohydrates: 20 g | Fat: 43 g | Fiber: 7.0 g | Sodium: 772 mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label.

Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours.

Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.