Dill Yogurt Salmon - Pearl Barley, Brussels Sprouts & Mushroom
Dill Yogurt Salmon - Pearl Barley, Brussels Sprouts & Mushroom
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Enjoy a fresh, creamy classic with our Dill Yogurt Salmon, featuring tender salmon in a bright Greek yogurt, dill, and lemon sauce with a touch of honey and mustard. Served with hearty pearl barley, Brussels sprouts, and mushroom, this dish delivers a wholesome, fibre-rich meal in every bowl.
Ingredients
Salmon, Pearl Barley, Brussels Sprouts, Button Mushroom, Greek Yogurt, Olive Oil, Lemon Juice, Honey, Fresh Dill, Salt, Mustard, Garlic, Black Pepper.
Allergens: Contains fish (salmon), dairy (Greek yogurt), mustard, gluten (pearl barley). May contain traces of tree nuts, soy.
Nutritional Information (per serving):
Calories: 582 kcal | Protein: 38 g | Carbohydrates: 57 g | Fat: 23 g | Fiber: 12.0 g | Sodium: 482 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
