Dill Yogurt Salmon - Herb Couscous & Garlic Long Beans

Savor the delicate flavors of tender, oven-roasted salmon glazed with a creamy dill yogurt dressing. Served alongside herb couscous and crisp-tender long beans lightly sautéed with aromatic garlic, this balanced meal delivers a harmonious blend of freshness, richness, and wholesome goodness. Crafted for both flavor and nutrition, it’s a gourmet experience you can enjoy any day.

Ingredients

Couscous, Salmon, Long Beans, Greek Yogurt (Whole Cow's Milk, Live Bacteria Cultures), Olive Oil, Coriander, Lemon, Fresh Dill, Garlic, Salt, Honey, Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric), Black Pepper

Allergens

Contains mustard seed, dairy (cow's milk), gluten (couscous). May contain traces of tree nuts, dairy, soy, or gluten

Nutritional Information (per serving):
Calories: 385 kcal | Protein: 24 g | Carbohydrates: 20 g | Fat: 20 g | Fiber: 5 g | Sodium: 753 mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours. 

Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.