Dashi Scallops - Penne & Enoki Mushrooms Kelp
Dashi Scallops - Penne & Enoki Mushrooms Kelp
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Experience delicate umami with our Dashi Scallops, featuring tender scallops in a light dashi-inspired broth with bonito and kelp. Paired with penne and enoki mushrooms, this dish offers a comforting, Japanese-inspired meal that's both light and nourishing.
Ingredients
Scallops, Penne, Enoki Mushrooms, Water, Rice Vinegar, Honey, Cornstarch, Ginger, Kelp, Bonito Powder.
Allergens: Contains shellfish (Scallops), fish (bonito flakes), gluten (Penne). May contain traces of tree nuts, dairy, or soy.
Nutritional Information (per serving):
Calories: 540 kcal | Protein: 24 g | Carbohydrates: 57 g | Fat: 2 g | Fiber: 10.4 g | Sodium: 718 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
