Dashi Scallops - Jasmine Rice, Daikon & Carrot
Dashi Scallops - Jasmine Rice, Daikon & Carrot
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Discover delicate, umami-rich flavour with our Dashi Scallops, featuring tender scallops in a light dashi-style broth brightened with yuzu and ginger. Served over fluffy jasmine rice with daikon and carrot, this dish offers a comforting, Japanese-inspired meal that's both light and nourishing.
Ingredients
Scallops, Jasmine Rice, Daikon, Carrot, Soy Sauce, Olive Oil, Rice Vinegar, Bonito Powder, Honey, Ginger, Yuzu Juice, Tapioca Starch, Spring Onion, Dried Kelp, Sesame Oil, Salt.
Allergens: Contains shellfish (scallops), fish (bonito powder), soy (soy sauce). May contain traces of tree nuts, dairy, gluten.
Nutritional Information (per serving):
Calories: 509 kcal | Protein: 26 g | Carbohydrates: 83 g | Fat: 7 g | Fiber: 3.5 g | Sodium: 759 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
