Crimson Harissa Salmon - White Rice & Spiced Chickpeas Carrots

Succulent salmon fillet glazed in a house-made harissa paste with a touch of honey and lemon, oven-roasted to perfection for a delicate balance of heat and sweetness. Served with fragrant jasmine white rice and tender chickpeas and carrots tossed in aromatic spices: Cumin, paprika, and coriander for a warm, earthy finish. A harmonious dish that’s bold yet balanced, nourishing, and full of vibrant Mediterranean flavors.

Ingredients:

Jasmine rice, salmon, chickpeas, carrot, dried red chilies, garlic, honey, lemon juice, curry powder, olive oil, salt.

Allergens:
Contains: Contains fish. May contain traces of tree nuts, dairy, soy, or gluten.

Nutritional Information (per serving):
688 kcal | 37 g protein | 20 g fat | 82 g carbs | 774 mg sodium

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours. 

Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.