Citrus Glazed Seabass - Aglio Olio & Rainbow Veggies

Delicately pan-seared seabass, infused with lemon, onions and a subtle peppery warmth, is layered atop a bed of aromatic Aglio Olio spaghetti—lightly tossed in golden garlic oil and finished with a whisper of chili for depth. On the side, a medley of rainbow vegetables—tender cauliflower, vibrant broccoli florets, and sweet julienned carrots—adds a burst of color, crunch, and natural sweetness to this balanced, elegant plate. Every bite harmonizes fresh flavors with refined simplicity.

Ingredients

Spaghetti pasta made in Italy (100% Italian durum wheat semolina), seabass fillet, cauliflower, broccoli, carrots, red onion, garlic, olive oil, black pepper, chilli flakes, lemon juice, salt, dried parsley, water.

Allergens:
Contains fish, wheat. May contain traces of tree nuts, dairy, soy, or gluten

Nutrition Facts Per Serving

Calories: 708 kcal | Protein: 38 g | Carbohydrates: 80 g | Fat: 28 g | Fiber: 5.1 g | Sodium: 1,055 mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours. 

Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.