Chilli “Crab” Pasta (Tilapia)
Chilli “Crab” Pasta (Tilapia)
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Experience the bold flavors of Singapore in the comfort of your home with our Chilli “Crab” Pasta, featuring tender Tilapia fillets tossed in a rich, aromatic tomato and chilli sauce. Sweet cherry tomatoes, fresh garlic, ginger, and a hint of honey balance the gentle heat, while spring onions and coriander add a bright, fragrant finish. Perfectly paired with al dente pasta and a drizzle of olive oil, this dish brings gourmet flair to every bite—ready to heat, serve, and savor.
Ingredients:
Tilapia, Pasta, Cherry Tomatoes, Egg, Olive Oil, Red Onion, Tomato Paste, Honey, Rice Vinegar, Garlic, Ginger, Spring Onion, Coriander, Dried Chilli, Corn Starch, Salt
Allergens:
Contains: Fish, Wheat (Gluten). May contain traces of tree nuts, dairy, soy, or gluten.
Nutritional Information (per serving):
708 kcal | Protein 55 g | Carbs 89 g | Fat 16 g | Fibre 7 g | Sodium 796 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
