Caramelised Soy Lemon Beef - Fragrant Rice Pilaf & Balsamic Onion Edamame

Indulge in a rich and balanced trio of Asian-inspired flavors.
Succulent strips of caramelized soy-lemon beef deliver a savory-sweet punch, with hints of citrus and ginger in every bite.
It's paired with a light, aromatic fragrant rice pilaf, delicately infused with red onions and olive oil for a comforting base.
On the side, balsamic onion edamame offers a sweet and tangy contrast — combining tender roasted onions and edamame beans glazed in a mellow balsamic reduction.

Ingredients

Beef, Rice, Water, Edamame, Kikkoman Soy Sauce (Water, Soybeans, Wheat, Salt), Olive Oil, Red Onion, Garlic, Lemon Juice, Balsamic Vinegar Made In Modena Italy (Wine vinegar, cooked grape must), Rice Vinegar (water, white wine, glutinous rice), Salt, Ginger, Black Pepper, White Pepper

Allergens:
Contains: Soy (soy sauce, edamame). May contain traces of tree nuts, dairy, soy, or gluten

Nutrition Facts Per Serving

Calories: 681 kcal | Protein: 31 g | Carbs: 75 g | Fat: 30 g | Sodium: 705 mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours. 

Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.