Cantonese Braised Beef - Brown Rice, Carrot
Cantonese Braised Beef - Brown Rice, Carrot
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Savour slow-cooked comfort with our Cantonese Braised Beef, featuring tender beef simmered in a rich chu hou and oyster sauce braise with carrot, and warming star anise. Served with brown rice, this dish delivers a deeply savoury, homestyle meal in every bowl.
Ingredients
Beef, Brown Rice, Carrot, Chu Hou Paste, Soy Sauce, Oyster Sauce, Garlic, Olive Oil, Honey, Ginger, Tapioca Starch, Black Vinegar, Spring Onion, Salt, Star Anise.
Allergens: Contains soy (soy sauce, chu hou paste), shellfish (oyster sauce). May contain traces of tree nuts, dairy, gluten.
Nutritional Information (per serving):
Calories: 696 kcal | Protein: 32 g | Carbohydrates: 62 g | Fat: 35 g | Fiber: 4.6 g | Sodium: 786 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
