Black Vinegar Ginger Chicken - Jasmine Rice, Black Fungus & Carrot
Black Vinegar Ginger Chicken - Jasmine Rice, Black Fungus & Carrot
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Savour tangy-savoury depth with our Black Vinegar Ginger Chicken, featuring tender chicken braised in an aromatic black vinegar, ginger, and soy sauce with black fungus. Served with jasmine rice and carrot, this dish delivers a comforting, umami-rich meal in every bowl.
Ingredients
Chicken, Jasmine Rice, Carrot, Black Vinegar, Ginger, Black Fungus, Honey, Soy Sauce, Olive Oil, Garlic, Spring Onion, Sesame Oil, Tapioca Starch, Salt, White Pepper.
Allergens: Contains soy (soy sauce), sesame (sesame oil). May contain traces of tree nuts, dairy, gluten.
Nutritional Information (per serving):
Calories: 761 kcal | Protein: 42 g | Carbohydrates: 93 g | Fat: 24 g | Fiber: 7.8 g | Sodium: 782 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
