Black Pepper Beef - Jasmine Rice & Bok Choy Onion
Black Pepper Beef - Jasmine Rice & Bok Choy Onion
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Savour bold, peppery flavour with our Black Pepper Beef, featuring tender beef in a rich black pepper and oyster sauce glaze with garlic and ginger. Served over fluffy jasmine rice with bok choy and onion, this dish delivers a comforting, Cantonese-inspired meal with a satisfying kick.
Ingredients
Beef, Jasmine Rice, Bok Choy, Yellow Onion, Chicken Stock, Black Pepper, Soy Sauce, Garlic, Olive Oil, Honey, Tapioca Starch, Ginger, Rice Vinegar, Salt.
Allergens: Contains shellfish (oyster sauce), soy (soy sauce). May contain traces of tree nuts, dairy, gluten.
Nutritional Information (per serving):
Calories: 792 kcal | Protein: 34 g | Carbohydrates: 84 g | Fat: 35 g | Fiber: 3.6 g | Sodium: 778 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
