Black Garlic Miso Barramundi - Couscous & Edamame Pumpkin
Black Garlic Miso Barramundi - Couscous & Edamame Pumpkin
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
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Discover deep umami flavour with our Black Garlic Miso Barramundi, featuring flaky barramundi glazed in a rich black garlic and white miso sauce. Paired with fluffy couscous, edamame, and roasted pumpkin, this dish offers a comforting balance of sweet, savoury, and earthy notes for a nourishing, chef-inspired meal.
Ingredients
Barramundi, Pumpkin, Couscous, Edamame, Miso Paste, Black Garlic, Honey, Rice Vinegar, Sesame Oil.
Allergens: Contains fish (Barramundi), soy (miso paste, edamame), gluten (wheat, from couscous), sesame. May contain traces of tree nuts or dairy.
Nutritional Information (per serving):
Calories: 442 kcal | Protein: 38 g | Carbohydrates: 60 g | Fat: 5 g | Fiber: 6.1 g | Sodium: 744 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
