Beef Rendang - Brown Rice & Long Beans Carrot
Beef Rendang - Brown Rice & Long Beans Carrot
- Nutritionist Approved. Zero Artificial Additives/MSG. 100% Olive Oil.
- Ready From The Microwave In Minutes. No Prep, No Mess, No Cleanup.
- Chef Cooked With Premium Ingredients
Couldn't load pickup availability
Savour deep, aromatic spice with our Beef Rendang, featuring tender beef slow-braised in a rich coconut cream sauce with lemongrass, candlenut, and warming spices. Served with brown rice, long beans, and carrot, this dish delivers a hearty, Southeast Asian classic in every bowl.
Ingredients
Beef (Sliced), Brown Rice, Long Beans, Coconut Cream, Carrot, Shallots, Olive Oil, Garlic, Ginger, Lemongrass, Dried Chilli, Candlenut, Honey, Coriander Powder, Tamarind Paste, Salt, Ground Cumin, Turmeric, Kaffir Lime Leaves, Cinnamon Powder.
Allergens: Contains tree nuts (candlenut). May contain traces of gluten, egg, shellfish, dairy, soy.
Nutritional Information (per serving):
Calories: 906 kcal | Protein: 33 g | Carbohydrates: 74 g | Fat: 56 g | Fiber: 10.0 g | Sodium: 778 mg
Storage Instructions:
Store in freezer at -18°C and consume by the best before date on the meal label.
Do not refreeze after thawing.
If stored in fridge, heat and eat within 24 hours.
Reheating Instructions:
Microwave: From frozen: Heat on medium for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.
