Rosemary Pepper Lamb - Zesty Herb Couscous & Lady Finger

Succulent lamb leg, seasoned with fresh rosemary, cracked black and white pepper, garlic, and a hint of chili, is pan-seared to lock in its natural juices. Served alongside a vibrant zesty herb couscous, delicately tossed with olive oil, fresh coriander, lemon juice, and red onion for brightness. Tender, lightly sautéed lady finger completes the plate, balancing texture and flavor with a subtle garlic and spice infusion. This dish harmonizes aromatic herbs, warm spices, and fresh vegetables for a refined and wholesome gourmet experience.

Ingredients

Couscous, Lamb, Lady Finger, Red Onion, Olive Oil, Coriander, Paprika, Lemon Juice, Garlic, Garlic Powder, White Pepper, Black Pepper, Chilli Powder, Fresh Rosemary, Salt

Allergens:
Contains wheat. May contain traces of tree nuts, dairy, soy, or gluten

Nutritional Information (per serving):
Calories: 599 kcal | Protein: 30 g | Carbohydrates: 56 g | Fat: 28 g | Fiber: 1.6 g | Sodium: 783 mg

Storage Instructions:

Store in freezer at -18°C and consume by the best before date on the meal label. Do not refreeze after thawing.

If stored in fridge, heat and eat within 24 hours. 

Reheating Instructions:
Microwave: From frozen: Heat on medium high for 9 minutes, loosely covered, until piping hot and steaming. From chilled: 5 minutes. Microwave times vary.